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Gum arabic is a mixture of polysaccharides and glycoproteins gives it the properties of a glue and binder that is edible by humans. Other substances have replaced it where toxicity is not an issue, and as the proportions of the various chemicals in gum arabic vary widely and make it unpredictable. Still, it remains an important ingredient in soft drink syrup and "hard" gummy candies such as gumdrops, marshmallows, and M&M's chocolate candies. For artists, it is the traditional binder in watercolor paint, in photography for gum printing, and it is used as a binder in pyrotechnic compositions.

Food

In the manufacture of pastry products, gum arabic is used for its adhesive properties. It acts as a stabilizer for flavor and improves the physico-chemical properties in the baking industry (biscuits and different types of cake). The adhesive properties make it smooth in texture, its ability to mix water and various oils, and gum resistance to bacteria. To improve bread properties and increase storage time.

Gum Arabic The Invisible Ingredient In Food products Supply Chains

In the soda industry - gum arabic acts as emulsifier and stabilizer for foam, especially in soft drinks.The food additives manufacturers tried to find an alternative to gum arabic other than starch, but these alternatives do not perform gum function, because gum arabic is natural and free from toxins and has technical advantages over alternatives, where gum products retain their validity and longer shelf life.

So in simple words gum arabic uses in food industries can be abbreviated in :

•Foam stabilizer

•Emulsifier and fixative for flavors oils

•Stabilizer in bakery glazes and icings

•Base for drops

•Pastilles and other confections